French calf row

Name: French calf row
Yield: 2
Ingredients: Pepper (like lemon pepper); Salt; 1 Chicken broth; 1 tbsp Wheat flour; 1 dl Pickled Pearl onions; 1/2 tsp Lemon pepper; 1/2 tsp Thyme; 150 g Mushroom; 150 g Green beans; 2 Carrots; 2 dl Boiling water; 2 dl Whipped cream; 300 g Veal

Mains

Cook time: 0 min.
Servings: 2

Ingredients for French calf row

		Pepper (like lemon pepper)
		Salt
1		Chicken broth
1	tbsp	Wheat flour
1	dl	Pickled Pearl onions
1/2	tsp	Lemon pepper
1/2	tsp	Thyme
150	g	Mushroom
150	g	Green beans
2		Carrots
2	dl	Boiling water
2	dl	Whipped cream
300	g	Veal

Instructions for French calf row

To prepare the French calf row recipe, please follow these instructions:

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with salt.

Served for example. With boiled potatoes or rice and bread.

French calf row

Ingredients for French calf row

Instructions for French calf row

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