French canyon

Ingredients for French canyon

Instructions for French canyon

To prepare the French canyon recipe, please follow these instructions:

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with salt and pepper. Brown the vegetables separately, be careful they do not get too much color. Put them in the pan for the meat. Add spices. Put the earthquakes in. Pour broth and wine on. Stir tomato paste and let the dish smack for approx. half an hour. Brown the pork tenderloin lightly on a pan and put it in the pan with the cloud when it is 10 minutes left. Smooth the sauce with the flour, stir in cold water and taste it.

Serve the dish with loose rice, potatoes or spaghetti.