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French cheese pie cake

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for French cheese pie cake

Grated nutmeg
125gWheat flour
75gGrated Emmenthal

Instructions for French cheese pie cake

To prepare the French cheese pie cake recipe, please follow these instructions:

Whip flour, milk and egg yolks together. Whip the whites stiff and turn them into the dough with some salt, pepper and muskat. Behind a large pancake on a medium-sized pan. Behind one side for 6-7 minutes. By steady heat. Let the pancake slip on a dish, turn the whole glory around and let the pancake slip on the forehead. Behind the other side for 5-6 min. Sprinkle plenty of cheese over the pancake and gratinate it for 4-5 minutes. In the oven at the top groove at 225-250 °. Server creep straight from the forehead.

Grapes or leaf celery