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French cheese pie cake

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for French cheese pie cake

Pepper
Grated nutmeg
Salt
125gWheat flour
2dlMilk
25gButter
4Eggs
75gGrated Emmenthal

Instructions for French cheese pie cake

To prepare the French cheese pie cake recipe, please follow these instructions:

Whip flour, milk and egg yolks together. Whip the whites stiff and turn them into the dough with some salt, pepper and muskat. Behind a large pancake on a medium-sized pan. Behind one side for 6-7 minutes. By steady heat. Let the pancake slip on a dish, turn the whole glory around and let the pancake slip on the forehead. Behind the other side for 5-6 min. Sprinkle plenty of cheese over the pancake and gratinate it for 4-5 minutes. In the oven at the top groove at 225-250 °. Server creep straight from the forehead.

Accessories:
Grapes or leaf celery