French Cherry Pie (Microwave)

Ingredients for French Cherry Pie (Microwave)

Instructions for French Cherry Pie (Microwave)

To prepare the French Cherry Pie (Microwave) recipe, please follow these instructions:

Bring butter, flour and sugar in a 24 cm diameter pie. Crumble the butter in the flour until it looks like grated cheese. Gather the dough with a little spicy egg. Squeeze the dough into the pie. Brush with a little spicy egg. Place the piecemeat on the metal grid in the middle of the oven and behind it at one of the following baking times, depending on the oven you have: · Combination of hot air with grill 230C + 100W of microwave for 12 minutes. Or · Combination of hot air 250 C + 100 Watt microwaves for 20 min. Or · Combination grill + 100 Watt microwaves for 12 min. Becomes bound to the dark set the shape at the bottom of the oven. Put the well-drained cherry on the hot baked pie. Whip eggs, cream and vanilla sugar together and pour over cherries. Sprinkle with teaspoon / pearl loin. Put the cake back in the oven on the metal grid in the middle of the oven and behind it at one of the following baking times depending on which oven you have: · Combination of hot air with grill 230 C + 100 W of microwave for 15 min. Or · Combination of hot air 250 C + 100 Watt microwaves for 20 min. Or · Combination grill + 100 Watt microwaves for 15 min. Until the pie is firm. Notice if the cake is baked, it must be stuck in the middle. The cake is eaten or chilled with whipped cream.