French fish dish (Roaster)

Ingredients for French fish dish (Roaster)

Instructions for French fish dish (Roaster)

To prepare the French fish dish (Roaster) recipe, please follow these instructions:

Stir the butter with paprika and chopped parsley and butter the gennemfugtede roaster with the mixture. Rinse and then dry fish fillets and place them in the pan. Sprinkle salt and pepper on and dripping lemon juice over. Pour 1 dl. white wine by fish fillets and Cook, covered, for about 45 minutes at 220 degrees. Stir the flour out of the rest of the wine and smooth with it. Sprinkle grated cheese over and let the Pan stand without a lid, for the cheese begins to melt and golden. Eat white potatoes.