French gullerodssuppe

Ingredients for French gullerodssuppe

Instructions for French gullerodssuppe

To prepare the French gullerodssuppe recipe, please follow these instructions:

Peel the potatoes and carrots and cook them in the broth until tender.

Tag root vegetables up and blend them to a smooth puree, which is poured back in the soup. Season with salt, pepper and a little lemon juice.

Benefit the soup in warm plates and serve with sour cream and chives over.