French jam

Ingredients for French jam

Instructions for French jam

To prepare the French jam recipe, please follow these instructions:

Meat, onions, garlic, celery, salt and spices are placed in a saucepan. White wine and water are added to cover the meat. Smoke under the lid for about 2½ hours, until the shanks are very tender. The shanks are picked up and the soup is cooked with even heat approx. ¾ hour.

Cut the meat from the bones and swears, cut into cubes and put into a mold, about 2 l. The soup is poured over to cover the meat. The rest of the soup is poured into a bowl and stiffens.

The icing should preferably be refrigerated 2-3 days before eating.

The jam is cut into slices. The stiff soup is cut into cubes and served as a cloud with the jam.