French meat pot

Name: French meat pot
Yield: 4
Ingredients: Majzena; 0.5 tbsp Margarine; 0.5 tsp Pepper; 0.5 dl Red wine; 1 tsp Salt; 1 tsp Thyme; 100 g Turkey bacon into small cubes; 125 g Fresh pasta; 2 stem Celery, sliced; 2 Coarsely chopped onions; 2 clove Chopped garlic; 2 Smulrede calf bouillonterninger; 400 g Trimmed beef in large cubes; 500 g Mushrooms; 6 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for French meat pot

		Majzena
0.5	tbsp	Margarine
0.5	tsp	Pepper
0.5	dl	Red wine
1	tsp	Salt
1	tsp	Thyme
100	g	Turkey bacon into small cubes
125	g	Fresh pasta
2	stem	Celery, sliced
2		Coarsely chopped onions
2	clove	Chopped garlic
2		Smulrede calf bouillonterninger
400	g	Trimmed beef in large cubes
500	g	Mushrooms
6	dl	Water

Instructions for French meat pot

To prepare the French meat pot recipe, please follow these instructions:

Dip the beef dry. Brown it in a pot of margarine. Season with salt and pepper. Add broth, onions, garlic, thyme, wine and water. Boil and simmer for 40 minutes.
Step bacon, celery and mushroom 2-3 min. Put it in the pan and cook another 10-15 minutes or until the meat is tender.
Even the sauce
Cook pasta according to the instructions on the package. Let it drip into a door layer. Turn the pasta with the meat and the server.

French meat pot

Ingredients for French meat pot

Instructions for French meat pot

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