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French onion soup 06

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for French onion soup 06

a littleCognac
a littleSherry vinegar
1glassWhite wine
1-1.5lBeef broth
2tbspWheat flour
2-3stemsFresh thyme
3-4Bay leaves
3-400gCheese (gruyere or comte)
8-10Black peppercorns

Instructions for French onion soup 06

To prepare the French onion soup 06 recipe, please follow these instructions:

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn.

Cut the slices into slices and dry them in the oven at 180 degrees until they are completely dry.

When the onions have the correct color, sprinkle flour over, bake for a moment and then add the broth. Put thyme, bay leaves and whole pepper into a piece of gas (or a tea / coffee filter) and put it in the soup. Add white wine and cognac. Let the soup simmer for 15-20 min. Remove the gas bag and flavor with sherry vinegar.

Distribute the soup into the serving bowl, cover the surface with dry flutes and sprinkle with grated cheese. Gratin under the grill in the oven until the cheese is golden and begins to bubble.