French potato pie

Ingredients for French potato pie

Instructions for French potato pie

To prepare the French potato pie recipe, please follow these instructions:

The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside

The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoon. The tomato meat is chopped roughly and set aside.

Melt 15 g of butter in a medium-sized saucepan. Add tomato meat, garlic, tomato sauce and peppers and simmer for low heat for 5 minutes. The mixture poured into a silk and silent aside.
The oven is preheated to 180 degrees C. Alm. oven.

The remaining butter is melted at low heat in a thickened pot. Sprinkle the flour into the pan and fry for 1-2 minutes. Without browning. Stir thoroughly in the mixture with a wooden spoon.

Now slowly add the milk during heavy whipping. Continue whipping until the sauce comes to a boil. Let it simmer for low heat for 3-4 minutes. Until it has a proper creamy consistency. If the sauce has got lumps, it can be poured through a slice and heated again in a clean pot.

Season the sauce with salt and pepper and stir the tomato mixture with whipping cream.

Now get the potatoes in the sauce and stir the stew well, so all the potatoes are covered by the sauce. The stew is poured into a refractory dish. Cover the dish with foil and style it in the oven for 20 minutes. Until the potatoes feel tender when stuck in them with a sharp knife.