French potatoes

Ingredients for French potatoes

Instructions for French potatoes

To prepare the French potatoes recipe, please follow these instructions:

Potatoes (400 g) thinly sliced these may again cut into fine strips, put them in cold water and dry them in a cloth just before boiling ophed palmin El. coped (1/2 kg) in a pan put 1/3 of potatoes at a time in the smoking fat and boil them bright Brown take them up with a slotted spoon (rust free) or a flat whisk put them on soft unsized paper and bestrøm them with very little salt oily may overheat prior to each cooking keep warm in a casserole dish or pot without lid and serve them to fry the potatoes can be cooked multiple days before andvendelsen and warmed in the oven or gasbageform