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French steak

Cook time: 0 min.
Servings: 1

Ingredients for French steak

Parsley, fresh
100gGreen beans. frozen
175gBeef Tenderloin, trimmed
250gPotato. pommes frites. deep-fried

Instructions for French steak

To prepare the French steak recipe, please follow these instructions:

The meat is freed for tendons and hinders, cut into slices of approx. 2 cm thick, knocked. The fat is brown, the steak is roasted about 3 min. On each side and sprinkle with salt and pepper, then boil the pan with a little water.

Sprinkle on a slice of lemon sprinkled with chopped parsley.

The steak can be garnished with roasted mushrooms and green beans.

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