French steak

Ingredients for French steak

Instructions for French steak

To prepare the French steak recipe, please follow these instructions:

The meat is freed for tendons and hinders, cut into slices of approx. 2 cm thick, knocked. The fat is brown, the steak is roasted about 3 min. On each side and sprinkle with salt and pepper, then boil the pan with a little water.

Sprinkle on a slice of lemon sprinkled with chopped parsley.

The steak can be garnished with roasted mushrooms and green beans.