French swine leverpostej

Ingredients for French swine leverpostej

Instructions for French swine leverpostej

To prepare the French swine leverpostej recipe, please follow these instructions:

The first five ingredients run twice through the mincer.
Spices, potato flour and salt and pepper stir herein.
A pâté kind well-lubricated with lard, forcemeat granted and pressed well. Eventually be Bay leaves.
Cnivi put in the oven at 200 degrees vandbadved. When the surface is browned put a lid over the form.
Cnivi is finished when it has sunk nearly 1 cm. of the form (approx 1 hour).
Cooling off under light pressure.