French vegetable soup with pistou

Ingredients for French vegetable soup with pistou

Instructions for French vegetable soup with pistou

To prepare the French vegetable soup with pistou recipe, please follow these instructions:

Peel the potatoes and carrots and cut them into small cubes. Inserts courgetten into cubes. Clean the leek and cut it into slices. Arrow thinly cut it into cubes. Bring broth and olive oil to a boil in a saucepan. Add the vegetables, except the beans, and cook them until tender, covered, for about 15 minutes. Came the frozen beans in saucepan and warm them through in the 4-5 minutes. Taste the soup with salt, pepper and cayenne pepper and serve it in warm plates with 1 tablespoons pistou in each.