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Fresh and easy butter dough with Soy4you

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Fresh and easy butter dough with Soy4you

Ground coriander
Dried oregano
1Bouillon cube
1Handful of fresh mint leaves
1lBoiling water
1tspOlive oil
1Roll puff pastry
2tbspWhite balsamic or white wine vinegar

Instructions for Fresh and easy butter dough with Soy4you

To prepare the Fresh and easy butter dough with Soy4you recipe, please follow these instructions:

Here's how to do: 1. Heat the oven up to 200 degrees. Soy4you soaked in the mixture of 1 liter of boiling water and broth dice. Set aside for 3-5 minutes. Then quench the remaining water.

2. Heat the oil in a saucepan. Add Soy4you, chopped garlic, coriander and oregano. Season with salt and pepper. Chop the tomatoes, put them in the pan and turn off the heat.

3. Roll the batter on a baking sheet with baking paper and prize it all over with a fork - avoiding air bubbles.
Use a sharp knife to scratch one edge all the way around the dough of about 2 cm.
Bring the dough to the oven for about 10 minutes. Then take it out, benefit the Soy4you mixture on the bottom of the pie. Bake the pie for another 10 minutes - or until it is crispy.

4. At the same time make the cucumber salad. Peel the cucumber and scrape the kernels with a spoon. Cut the cucumber in the tern, turn with mint leaves and vinegar. Season with salt and pepper.

5. When the pie is finished, spread the cucumber salad over the sweet pie.

The dish is without meat - with a new product made of granulated soy - a nice alternative to minced meat with a protein content of 65% and a fat percentage of less than 1.