Fresh fignestænger

Name: Fresh fignestænger
Yield: 1 portion(s)
Ingredients: Finely grated organic coconut flakes; 10 g Anise powder; 10 g Fennel powder; 1000 g Organic figs of new harvest; 100-300 g Organic fintvalsede oatmeal; 15 g English licorice powder; 15 g Lakridsrods powder; 20 g Whole anise; 300 g Organic fresh fruit URf.eks. Apples and pears

Candy

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fresh fignestænger

		Finely grated organic coconut flakes
10	g	Anise powder
10	g	Fennel powder
1000	g	Organic figs of new harvest
100-300	g	Organic fintvalsede oatmeal
15	g	English licorice powder
15	g	Lakridsrods powder
20	g	Whole anise
300	g	Organic fresh fruit URf.eks. Apples and pears

Instructions for Fresh fignestænger

To prepare the Fresh fignestænger recipe, please follow these instructions:

The figs are chopped in a meat mincer, (remember to pick stems of, since they are hard to pick) along with the fresh fruit, which can be apples, pears, peaches, bananas or apricots. Oatmeal and spices mixed in. It all kneaded together and rolled out in rods of ca. 2.5 cm. thickness. They rolled in finely grated coconut and cut into bars of approximately 8 cm length.

Fresh fignestænger

Ingredients for Fresh fignestænger

Instructions for Fresh fignestænger

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