Fresh fruit in syrup with lime

Ingredients for Fresh fruit in syrup with lime

Instructions for Fresh fruit in syrup with lime

To prepare the Fresh fruit in syrup with lime recipe, please follow these instructions:

Take the seeds out of the fruit and peel them if necessary. Cut the fruit into suitable pieces and put them in a serving bowl. Syrup: getting water and sugar in a small saucepan and heat slowly, stirring until sugar is dissolved. Boil brine and let it cook for 15-20 minutes, to the texture starts to tykne. Take the pan of flared and let sugar sheet to cool to room temperature. Stir in lime and lemon juice in the brine and pour it over the redecorated fruits. Set the Bowl on ice, to frugtsalaten is completely cooled. One should not make frugtsalaten clear too early, because the fruits are soft, if they are too long in sugar brine. 1-2 hours before serving is in order.

Tips:
For this purpose you can use seasonal fruits like papaya, pineapple, mango, honeydew melon, watermelon, peach and orange. The following amount of syrup is enough brine for fruit intended for 8 persons. Sugar sheet may be prepared up to 14 days prior to use and should in the meantime be kept in a glass on ice.