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Fresh Guacamole

Cook time: 0 min.
Servings: 4

Ingredients for Fresh Guacamole

0.5Green chili
1tbspLemon juice
1tbspFinely chopped onion
1tbspFresh, minced oregano
3Well ripe avocados

Instructions for Fresh Guacamole

To prepare the Fresh Guacamole recipe, please follow these instructions:

The meat is taken out of the avocados and mashed with a fork. The tomatoes are scalded, cut and cut into small pieces, the kernels are removed. The kernels are removed from the chili and it is chopped well.

Chili and tomato meat chopped well into a purée or blended. The tomato puree is stirred in the avocado with onion or finely chopped garlic and lemon or lime juice. Seasoned with salt and pepper.

The guacamole is sprinkled with fresh oregano and it is possible to decorate with chopped tomato pieces