Fresh lemon pancakes with strawberries
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fresh lemon pancakes with strawberries
| A little salt | ||
| ½ | Lemon, the juice of which | |
| ½ | tray | Fresh strawberries |
| 1 | tbsp | Cognac |
| 15 | g | Butter |
| 2 | Eggs | |
| 2 | tbsp | Icing sugar |
| 2 | dl | Water |
| 2½ | dl | Flour |
| 4 | dl | Coffee cream |
Instructions for Fresh lemon pancakes with strawberries
To prepare the Fresh lemon pancakes with strawberries recipe, please follow these instructions:
The dough is whipped lightly together and behind thin pancakes.
Stir the ingredients to the lemon butter together.
The pancakes are rolled together and put in a refractory dish.
Spread lemon butter and gratinate them in oven 5 min. At 275 degrees
Give ½ fresh strawberries to.
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