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Fresh pasta in Curry cream sauce

Cook time: 0 min.
Servings: 4

Ingredients for Fresh pasta in Curry cream sauce

1.5tbspCurry, mild
125gCherry tomatoes
2.5dlWhipped cream
500gRibbon pasta, fresh
600gChicken fillet without skin and bones

Instructions for Fresh pasta in Curry cream sauce

To prepare the Fresh pasta in Curry cream sauce recipe, please follow these instructions:

Clean the mushrooms and cut them into slices and finely chop the onion finely. Slice the chicken fillets into cubes.

Brown karryen of in a good dollop of margerine and add the chicken, and apologise for, Brown and then add the lies and rose to the onions are clear. Then add the mushrooms and fry them with in a few minutes. Add salt, pepper and cream. Squeeze the garlic in and cook up 4.

Cook the pasta and pour the finished cooked pasta in the sauce and mix it all together in the pan. Baby with milk if necessary.

Before serving, invert the chopped cherry tomatoes and cucumbers in court.

Server with a good salad.