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Fresh pasta in Italian tomato sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Fresh pasta in Italian tomato sauce

Pepper
Salt
1tspFresh basil
1dlVegetable stock
1cloveMinced garlic
1Chopped red onion
1tbspMaizen
1tbspOil
1dlTomato juice
100gQuarter-natural
300gFresh sliced tomatoes
4tbspMinced parsley
400gFresh ribbon pasta

Instructions for Fresh pasta in Italian tomato sauce

To prepare the Fresh pasta in Italian tomato sauce recipe, please follow these instructions:

Onion and garlic roast in oil in a saucepan. Add broth, tomato juice, tomatoes and basil and bring the sauce to a boil. Stir quark with maizena and add to the sauce. Add parsley and cream to salt and pepper.

Water is boiled. The fresh ribbon spaghetti is boiled for approx. 2-3 minutes and then ready for serving.

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