Fresh peeled fjord shrimp on French bread

Ingredients for Fresh peeled fjord shrimp on French bread

Instructions for Fresh peeled fjord shrimp on French bread

To prepare the Fresh peeled fjord shrimp on French bread recipe, please follow these instructions:

The fresh uncooked shrimp be placed in boiling water for approximately 2 minutes game, be taken up and soaked in cold water and cooled completely.

The prawns peeled by first rotating the hovedt of, then break the legs apart and remove the tail from the shell.

French bread greased and covered with washed and dried lettuce leaves. The prawns are put and decorating with dill.

Serve with lemon both.