Fresh potatoes on barbecue with marinated potatoes

Ingredients for Fresh potatoes on barbecue with marinated potatoes

Instructions for Fresh potatoes on barbecue with marinated potatoes

To prepare the Fresh potatoes on barbecue with marinated potatoes recipe, please follow these instructions:

The meat is stirred with eggs, flour, coarse spices and salt and pepper, after which the fry plates are shaped and grilled approx. 4-6 min. on every side.


The potatoes are rinsed and boiled and then cut into half or quartz.

Haricot verts are brought into leachate boiling water for 1 minute and dripping off.

The rinses are rinsed and cut into slices. The avocado is free for shells and rocks, cut into tern and poured over a little lemon juice.

The marinade is mixed with oil, vinegar, mustard, salt, pepper and clipped chives.

Potatoes, vegetables and marinade are mixed and served together with barbecues.