Fresh ribbon pasta with marinated prawns

Ingredients for Fresh ribbon pasta with marinated prawns

Instructions for Fresh ribbon pasta with marinated prawns

To prepare the Fresh ribbon pasta with marinated prawns recipe, please follow these instructions:

Boil the pasta and the dough will get cold.

Make the marinade to the prawns by mixing the individual Ingridiense.

Dissolve the shrimps in cold water and let them drip into a sieve.

Turn the thawed shrimp into marinade and leave it for 30 minutes at room temperature or 90 minutes in refrigerator.

Pick the basil and mix in a blender with garlic, pine kernels, salt and oil. It all blends into a one-piece mass.

The pasta is turned into the pesto and appealed to a speaker. Upstairs are the marinated shrimps.

tips:
Served if required. With a piece of freshly baked bread