Fresh rolls

Ingredients for Fresh rolls

Instructions for Fresh rolls

To prepare the Fresh rolls recipe, please follow these instructions:

The chicken was roasted with Garam Masala. If you have chosen frozen prawns they are also roasted with Garam Masala. If not boil and fry the portion of the noodles to be rolled with the spicy fish.

The peanuts are heated on a dry for a few minutes. After that, they are quenched in the mortar with garlic and soy to taste.

The vegetables are cut into long thin boats / spells.

Boil water and pour it into a large bowl or plate - a pie shape is absolutely perfect. Here comes a piece of rice paper. After a short time it has become soft and elastic and ready to be filled with all the good. Start with coriander, then vegetables, meat / fish and noodles. The sides of the rice paper are reversed first, front and back and then they are reversed and ready to be eaten.

tips:
The rolls are served with plum sauce and peanut mix. 2 to 3 fresh rolls are calculated per male. They are very quick to cook and taste wonderful on the lunch package too.