Fresh salmon with cheese and caviar cream

Ingredients for Fresh salmon with cheese and caviar cream

Instructions for Fresh salmon with cheese and caviar cream

To prepare the Fresh salmon with cheese and caviar cream recipe, please follow these instructions:

Aromatic juice:
All the herbs are cut into small tern and slowly boiled with the wings. May be allowed to pull herbs for 2 hours and sifted.

Salmon:
The salmon fillet is completely clean and cut into paper-thin slices.

Cream: The cream cheese is flavored and made thin with aroma juice. The caviar is turned carefully

The sliced ​​sliced ​​salmon is arranged on a large plate, like a ring in the middle. The salmon is encircled by the caviar creme. Immediately before serving, sprinkle the salmon with coarse salt, chopped or broad-leaved parsley.