Freshly baked chicken fillet

Ingredients for Freshly baked chicken fillet

Instructions for Freshly baked chicken fillet

To prepare the Freshly baked chicken fillet recipe, please follow these instructions:

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots.

Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.



Brown the chicken fillet quickly on a pan.

Mix mustard, lemon juice, crushed garlic and thyme.

Turn the chicken into the spice mixture, then into chopped parsley and place it in the oven with the vegetables for about 20 minutes.



Cut squash and pepper into small tern and steam them in leachate water.



Cut the chicken fillet into slices and apply it with the squash and pepper fruit mixture.