Freshly cooked mussels

Ingredients for Freshly cooked mussels

Instructions for Freshly cooked mussels

To prepare the Freshly cooked mussels recipe, please follow these instructions:

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes.

Cooking: clean the mussels thoroughly and boxes the mussels that do not shut down itself by a light blow at the kitchen table.

Pour the mussels in the boiling brine, put a lid on the pot and steam for about 7 min, boxes the mussels that do not open.

Server the mussels in a deep dish with a bit of fond'en, sprinkled with chopped parsley and toasted bread.

SI the rest of fond'en and save it for later use (mussel Fund is excellent to cook the fish in and fish soups (can be frozen).