Freshly roasted marinated stone biderrog with vodka and lemon

Ingredients for Freshly roasted marinated stone biderrog with vodka and lemon

Instructions for Freshly roasted marinated stone biderrog with vodka and lemon

To prepare the Freshly roasted marinated stone biderrog with vodka and lemon recipe, please follow these instructions:

Stenbider scrapes, bowl in large bowl of ice-cold water and whip with whipping to collect barriers. Rinse the rice regularly When finished, pour the roast into a sieve and sprinkle with salt and pull the sieve.

The potato is grated on raw rice and is formed into thin layers of utensils. Upstairs come thin slices of scallop and basil with basil. Rinse on the top of the potato and fry on the pan with oil and a little butter.
Two rösti are made. Røsti is roasted on the sides of the begging and seasoned with salt and pepper and placed in the oven for about 5 minutes. At 185 degrees.

The salads are picked and marinated with a little olive oil and lemon juice. The caravan is seasoned with a little vodka and lemon juice and seasoned with pepper. Chop the red onion and blanch in a little boiling water, say and cool.

Dressing is stirred by creme fraiche and fish fund, flavored with vodka and lemon juice.

Serving
On a rösti the roast is poured out and put on the top of the rösti around a little salads and the dressing dripping around.