Friday cake

Ingredients for Friday cake

Instructions for Friday cake

To prepare the Friday cake recipe, please follow these instructions:

Stir the eggs well with sugar and margarine. Mix the coarsely grated carrots with pineapple and coconut flour and stir the bog it all in egg mixture. The flour is mixed with soda and vanilla sugar and invert in to finish. Justification a baking pan (30 x 42 cm) with baking paper and wide dough out of this.
Behind the cake pa next to the lower Groove in the 175 ° hot oven for 20 mins.
Turn the heat down to 150 ° and bake the cake on in another 20 min.

GLAZE: Stir icing sugar in the boiling water and add almond essence. When the cake is cold, overdrawn it with almond glaze.

Tips:
This cake is well suited to be frozen, but in that case you have to wait to pull over with glaze, until it must be eaten.