Friday rolls

Ingredients for Friday rolls

Instructions for Friday rolls

To prepare the Friday rolls recipe, please follow these instructions:

share the cabbage and cook until barely tender end leaf. cut Leek finely grate the gullerødderne mix the forcemeat with Leek gullerødder breadcrumbs egg soy (minced fine) salt and pepper add water to the forcemeat has a good texture generation a little fast. put kålbladende on a spækbrædt fill a tablespoon. father's middle on and wrap the leaf around forcemeat low 6-8 low by the rest of the paragraph forcemeat for the like, meat balls but put a slice of cheese on pay and wrap ham omkring.ca 6-8 paragraph leak packets in a baking pan/fad etc. boil the water and dissolve the bouillon cubes in 1/2 2 l. water pour over the rollers to about 1/3 up save the rest came the rollers in the oven at 200 degrees for about 50 min pour cloud in a pan tilsæ the rest of the boullionen possibly a little more water to put yet another ternig (eftersamg) loidt milk came in and red currant jelly smooth with maizenamel. EVS. suit server with potatoes to Bon appétit