Fried apples in øldej
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried apples in øldej
| a little | Lemon | |
| 1 | tbsp | Cinnamon |
| 1 | pinch | Salt |
| 300 | g | Wheat flour |
| 4 | Eggs | |
| 4 | dl | Beer |
| 600 | g | Apples |
Instructions for Fried apples in øldej
To prepare the Fried apples in øldej recipe, please follow these instructions:
Stir in beer, eggs salt and lemon together and term the flour in the dough smooth and Pipes. allow to stand 30 min. Peel the apples and remove the core House. Cut the apples into 1 cm thick slices, dip them in the batter and deep fry them 3-4 min. until golden in 180 degrees hot oil. Sprinkle cinnamon on them.
Serve with cold vanilla ice cream or vanilla sauce.
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