Fried chicken breast with apples and bacon

Ingredients for Fried chicken breast with apples and bacon

Instructions for Fried chicken breast with apples and bacon

To prepare the Fried chicken breast with apples and bacon recipe, please follow these instructions:

Cut chicken breasts twice and came across Apple, both in the two pockets. Wrap each breast into bacon. Season with salt, pepper and thyme and the crushed garlic, place them in an ovenproof dish and put them in the oven approximately 30-40 minutes at 200 degrees c. alm. oven.

Melt the butter in a saucepan, Add flour and stir well. Væden from the chicken and add cream gradually, stirring, season with dijon mustard. Add the chopped parsley at the end.

The cabbage halved lengthwise and the stalk is cut off. the cabbage blanched in boiling lightly salted water spill in the 4-5 minutes. put the cabbage in a colander and let it drain away. Melt the evt. a little butter in the Pan and turn the cabbage in it.

Chicken breasts served on letkogt Savoy cabbage or cabbage and sauce is poured in.

Server with small new potatoes or arrow potatoes.