Fried chicken in bacon
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Fried chicken in bacon
| Pepper | ||
| Salt | ||
| 1-2 | Rosemary stems | |
| 2 | dl | Chicken broth |
| 2 | pcs | Boneless chicken breast |
| 3-4 | tbsp | Butter and/or oil |
| 4 | slices | Bacon |
Instructions for Fried chicken in bacon
To prepare the Fried chicken in bacon recipe, please follow these instructions:
Sprinkle chicken breasts with salt and pepper and put a stem Rosemary by. Wrap the bacon slices around, and holding them EVS in place with toothpicks. Brown them on all sides of the fat in a small saucepan. Reduce the heat and pour the broth by. FRY for ½ hour and return frequently, so the meat will be uniformly done. Serve with roast potatoes and a salad.
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