Fried chicken legs with pasta and pesto

Ingredients for Fried chicken legs with pasta and pesto

Instructions for Fried chicken legs with pasta and pesto

To prepare the Fried chicken legs with pasta and pesto recipe, please follow these instructions:

Heat a little oil in a frying pan and fry the chicken thighs Golden on all sides. Squeeze lemon over it and sprinkle with paprika, salt and pepper.

Fry the chicken thighs finished in a hot oven, 200 degrees c. alm. oven for 40 minutes.

Cook the pasta according to instructions in a roomy pot of boiling lightly salted water. When the pasta is al dente, pour the water from.

While the pasta is warm, invert it with spring onions, bell peppers, olives, pesto, salt and pepper.

Server pasta lun or cold to the crispy chicken legs.