Fried chicken legs with salt baked potatoes

Ingredients for Fried chicken legs with salt baked potatoes

Instructions for Fried chicken legs with salt baked potatoes

To prepare the Fried chicken legs with salt baked potatoes recipe, please follow these instructions:

Turn the potatoes with olive oil and salt. Behind them in a hot oven, 200 degrees c. alm. oven for 15-20 minutes.

Heat olive oil in a frying pan and fry the chicken thighs about 10 minutes on each side. Add the olives and juice from lime. Season with salt and pepper.

Server to the crispy potatoes.