Fried chicken legs with tomatris

Ingredients for Fried chicken legs with tomatris

Instructions for Fried chicken legs with tomatris

To prepare the Fried chicken legs with tomatris recipe, please follow these instructions:

Put chicken thighs in a greased casserole dish and roast them in the oven for 50 min at 200 degrees c. alm. oven.

Chili's on along the crack and remove the seeds under running water. Chop them.

Melt the butter in a saucepan and saute the chopped onion in the event of heavy heat and rice for a moment. Add the rest of the ingredients. Let the rice boil at low heat, covered, for 12 minutes Take the Pan from the heat and let the rice pulling in 12 min.

Pour the juices from the chicken in a pan and sauté celery into 3 cm pieces and peppers in large cubes in 4-5 min. Add salt.

Benefit the rice in a large deep dish and sauce on this chicken legs and vegetables. Style it in the oven for 5 mins and then the server.