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Fried chicken with thyme

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Fried chicken with thyme

Canola oil
Salt
Thyme
10-12Baby potatoes of your choice
5Beetroot
6Chicken legs
6Root vegetables
6Mushrooms
6-7Carrots

Instructions for Fried chicken with thyme

To prepare the Fried chicken with thyme recipe, please follow these instructions:

Wash the vegetables and peel them then cut them into the tern and place them on a baking sheet and mix them with oil and turn on the oven at 200 degrees and leave them for 30 minutes with a little salt take the chicken thighs and put them thoroughly on the forehead make sure That you switch between the heat take out the vegetables and make sure the chicken is cooked properly on the forehead it takes time for the chicken thighs to be fried to them possibly. On a plate and sprinkle the thyme you can also put the thyme on the chicken as it was cooking and you can also put thyme when the vegetables were in the oven it is best