Fried cinnamon Apple with honey cream sauce

Ingredients for Fried cinnamon Apple with honey cream sauce

Instructions for Fried cinnamon Apple with honey cream sauce

To prepare the Fried cinnamon Apple with honey cream sauce recipe, please follow these instructions:

Remote core House in apples by pricking it out with a paring knife. Tag now marcipanen and put it in a bowl add the liqueur and stir in to the marcipanen will be good "gooey", stir in raisins and then to taste with cinnamon at will. Put the apples in a heat-proof serving dish and fill them with marcipanmasssen, then put them in the oven and bake them at 200 degrees for 20 minutes.

Sauce: Put the honey in a small saucepan and add cream. Warm it up slowly on low heat until completely melted, be careful it does not burn on. Take it off the heat and pour over the hot apples garnish with chopped almonds.

Served on a tiny plate garnish with chopped almonds.