Fried entrecote with sauce of peppers and capers

Ingredients for Fried entrecote with sauce of peppers and capers

Instructions for Fried entrecote with sauce of peppers and capers

To prepare the Fried entrecote with sauce of peppers and capers recipe, please follow these instructions:

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Take it from the Pan and let it rest wrapped in 5 minutes. Com bell peppers in a pan with capers and Fund. Cook it through and add picked coriander. Season with salt and pepper. Server to the meat, if desired. with boiled new potatoes.