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Fried garlic marinated lamb with cream stewed potatoes and tomato salad

Mains
Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Fried garlic marinated lamb with cream stewed potatoes and tomato salad

Basil leaves
Olive oil
Oregano
Pepper
Salt
½lWhole milk
½-1lWhipped cream
1Leg of Lamb on approx 2 kg
2cloveGarlic
2kgPotatoes
2Red onion
3Onion
4-6Tomatoes

Instructions for Fried garlic marinated lamb with cream stewed potatoes and tomato salad

To prepare the Fried garlic marinated lamb with cream stewed potatoes and tomato salad recipe, please follow these instructions:

Lamb keel laid bare in an ovenproof dish. olive oil mixed with pressed garlic, salt, pepper, and chopped basil leaves. Pour the marinade over lamb Club. Roast lamb the mallet in the oven approximately 1 ½ hour at 170 degrees c. alm. oven. The middle of meat must ha a temperature of 75 degrees min.

For whipped potatoes peeled the potatoes and cut into slices, and place in an ovenproof dish. The onions peeled and chopped. Turn them into the potatoes and season with salt and pepper.

The cream and the milk poured over it to cover the potatoes. Set the dish in the oven and bake them for about 2 hours, or until potatoes are tender.

The tomatoes cut into slices or in both and got them in a suitable Bowl. Make a marinade of olive oil, roughly chopped red onion, salt, pepper and organo. Pour the marinade over the tomatoes, and style the salad on ice until it is to be served.

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