Fried green beans
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried green beans
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 1 | small | Leek |
| 1 | tsp | Sugar |
| 2 | tbsp | Chinese soy |
| 2 | tbsp | Rice wine or dry sherry |
| 500 | g | Green beans |
Instructions for Fried green beans
To prepare the Fried green beans recipe, please follow these instructions:
Nip the beans and cut them in 4-5 cm. Long pieces. Cut the pores well. Stir the beans in hot oil on a pan for a few minutes, add leek, sugar, wine and soy and stir the mixture for an additional 3-4 minutes. Season with salt and pepper.
A nice accessory for rice dishes.
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