Fried ham Roast with adobo sauce

Ingredients for Fried ham Roast with adobo sauce

Instructions for Fried ham Roast with adobo sauce

To prepare the Fried ham Roast with adobo sauce recipe, please follow these instructions:

warm half of applesinsaften. Grate the Chili's in a hot pan and let them soak for orange juice in the Sun 20 min. Blend chili and orange juice with onion and vinegar to a mos. Shock garlic, thyme, clove, caraway, oregano, allspice, and salt in a mortar. Add the chili-bog and babies with orange juice to the have the consistency as yogurt. Prick the roast all over with a fork, whole chili-Orange sauce over and soak in refrigerator at least 6 hours, but like overnight. Take the ham out and rub it with a little coconut oil, let it stand at room temperature. Set the roast in a preheated oven at 180 g, fry it in 2 hours with foil over and flip it and FRY further for an hour. When it is easy to stick a fork into the meat and no reddish juice out, turn the temperature up to 230 g and remove the foil and roast Brown 5-10 my ... ... Be careful not to be burned.

Serving: Let the roast rest at least 15 minutes, server slices of the roast, and possibly. with a little extra sauce.

Tips:
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