Fried herring in red dress with egg and caviar
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Fried herring in red dress with egg and caviar
| Pepper | ||
| Chives | ||
| 0.75 | dl | Oil |
| 1 | Onion | |
| 1 | tsp | Mustard powder |
| 1.5 | dl | Tomato ketchup |
| 3 | tsp | Curry |
| 5 | tbsp | Vinegar |
| 6 | Herring fillets | |
| 6 | tbsp | Sugar |
Instructions for Fried herring in red dress with egg and caviar
To prepare the Fried herring in red dress with egg and caviar recipe, please follow these instructions:
Turn the herring fillets into rye flour and put them in oil.
Stir the marinade well together and pour over the herring fillets. The silk fillets may stay in marinade for several days before use, they will only get better.
I would like to share the herring fillets in a quarter as I thought they were easier to handle on the plate.
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