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Fried herring in Tomato Pickle

Lunch
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Fried herring in Tomato Pickle

Wheat flour
Pepper
Salt
Frying margarine
1000gHerring fillet
2Large red onion
3tbspVinegar
3dlCorn oil
3tspMustard (alm)
3dlTomato ketchup
6tspCurry
8tbspSugar

Instructions for Fried herring in Tomato Pickle

To prepare the Fried herring in Tomato Pickle recipe, please follow these instructions:

Herring fillet turned into flour with some salt and pepper in. Fry in margarine.

Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The taste pulls better into the fish. Serve with rye bread (like herring).

Tips:
Other fish can also be used.

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