Fried herring with summer salad

Ingredients for Fried herring with summer salad

Instructions for Fried herring with summer salad

To prepare the Fried herring with summer salad recipe, please follow these instructions:

Rinse the fillets and remove the spine. Turn the herring fillets in rye flour with salt and pepper. Heat the oil on a slick light-pan and raise the herring for approx. 3 min on each side. Cut the potatoes into slices of bread. cubes. Stir the smoke with sour cream. Add the cut onions, sliced ​​radishes and halved tomatoes. Turn the potatoes into the cream cheese cream into a lump of pulp and taste with salt and pepper. Serve the herring with the summer salad and good bread.

tips:
Put aside. An extra dish / bowl on the table with several radishes, casserole, cucumber and finely chopped red onions.