Fried herrings in vinegar brine
BuffetsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Fried herrings in vinegar brine
| Rye flour, wholemeal | ||
| Butter | ||
| 1 | Onion | |
| 1 | dl | Water |
| 12 | Peppercorns, black | |
| 150 | g | Sugar |
| 4 | dl | Vinegar |
| 4 | Bay leaves | |
| 5 | Herring fillet |
Instructions for Fried herrings in vinegar brine
To prepare the Fried herrings in vinegar brine recipe, please follow these instructions:
Wash the herring fillets well and let them drain. The herrings are changed in rye flour fried in butter in a frying pan, season with salt and pepper. When they are cooled in the marinade.
Lagen cooked and cooled, pour over the warm.
The onion cut into rings and placed on, pulling in a few days and is then ready for serving.
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