Fried hornfish with a spice of herbs

Ingredients for Fried hornfish with a spice of herbs

Instructions for Fried hornfish with a spice of herbs

To prepare the Fried hornfish with a spice of herbs recipe, please follow these instructions:

If there is still the backbone of the hornfish, take this out by first squeezing along the spine, with the thumb and index finger. Then the leg is easily pulled out. Rinse the fish and cut it into pieces of 12-15 cm. Turn them into flour. Stir the half-buttered butter with all the chopped herbs and season with lemon, salt and pepper.

Distribute half of the butter in the hornfish. Close the pieces with a meatpin and put the fish in the rest of the butter.

Eat the parmesan butter that is sauce for eg potatoes. Serve a fresh tomato salad consisting of sliced ​​tomatoes, finely chopped onion, capers and a good oil / vinegar to.