Fried Kalkunschnitzl with onion and curry cream

Ingredients for Fried Kalkunschnitzl with onion and curry cream

Instructions for Fried Kalkunschnitzl with onion and curry cream

To prepare the Fried Kalkunschnitzl with onion and curry cream recipe, please follow these instructions:

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate for 10-15 minutes, but preferably longer. Observe the spinach thoroughly, pick it for stalk and style it for dripping.

The Kalkunschnitzels were roasted on a pan. The cream is boiled in a pan until it thickens and then blended with lime juice, salt and pepper. Turn the spinach into the creamy cream and take it out of the cream with a casserole. Spice the spinach on plates. Boil the cream sauce with finely chopped mustard onion, cook for a couple of minutes and add coarse-baked basil. Recipe the Kalkunschnitzler with spinach and sauce.

Serve with boiled rice or pasta.