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Fried lamb

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fried lamb

500gRack of lamb

Instructions for Fried lamb

To prepare the Fried lamb recipe, please follow these instructions:

The lamb is rubbed with salt, pepper, fresh garlic and oregano.

The oven is heated to 210 degrees. The lamb backed for 35-40 minutes

The luggage backpack is wrapped in foil and covered with a clean towel. Here drag the steps for 35 minutes.

The steps are cut and served with rhubarb compote.

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