Fried lamb
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fried lamb
| Garlic | ||
| Oregano | ||
| Pepper | ||
| Salt | ||
| 500 | g | Rack of lamb |
Instructions for Fried lamb
To prepare the Fried lamb recipe, please follow these instructions:
The lamb is rubbed with salt, pepper, fresh garlic and oregano.
The oven is heated to 210 degrees. The lamb backed for 35-40 minutes
The luggage backpack is wrapped in foil and covered with a clean towel. Here drag the steps for 35 minutes.
The steps are cut and served with rhubarb compote.
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